Ma Yu Xing Sha Family Braised Beef (Bali Miao South Fifth Community Branch)
小吃快餐 · ⭐ 3.5
No. 3, Southwest Corner of Tongtai Road and Hongtu Street, Opposite Lü Lao Da Lamb Soup Restaurant
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Southwest Corner of Tongtai Road and Hongtu Street, Opposite Lü Lao Da Lamb Soup Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut Shortbread, Whole Braised Chicken in Barrel, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3, Southwest Corner of Tongtai Road and Hongtu Street, Opposite Lü Lao Da Lamb Soup Restaurant
- Popular dishes: Walnut Shortbread, Whole Braised Chicken in Barrel, Beef Tendon, White Sesame Crisp, Sesame Crispy Buns
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Dishes
Walnut ShortbreadA traditional Chinese pastry made with flour, sugar, oil, and walnuts, baked to a crispy texture with a sweet, nutty flavor.
Whole Braised Chicken in BarrelA whole chicken slowly braised in a barrel with a secret spice blend, resulting in tender and flavorful meat.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
White Sesame CrispA crispy snack made from flour and white sesame seeds, baked or fried to a golden finish, offering a rich sesame aroma and satisfying crunch.
Sesame Crispy BunsA traditional Chinese snack made with flour, sugar, and sesame seeds, deep-fried to a crispy texture with a sweet flavor.
Five-Spice Roasted PeanutsA snack made by roasting peanuts with five-spice powder, resulting in a fragrant and crunchy treat.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
Black SesameBlack sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.