Zhongtan Village Fresh Meat Big Potcake
小吃快餐 · ⭐ 3.7
No. 18, Leigong Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Leigong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Bean Pot Cake, Classic Pork, Classic Pork Big Pot Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18, Leigong Lane
- Popular dishes: Handmade Bean Pot Cake, Classic Pork, Classic Pork Big Pot Cake, Scallion Oil Flatbread, Red Bean Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Bean Pot CakeHandmade Bean Pot Cake is a traditional snack made with red beans, glutinous rice flour, and sugar. It is baked in a sand pot, resulting in a crispy outer layer and a soft, chewy interior.
Classic PorkClassic pork is a Chinese dish made with pork ribs, which are marinated and then pan-fried or stewed. It has a tender texture and a rich aroma.
Classic Pork Big Pot CakeClassic Pork Big Pot Cake is a type of bread made with pork as the main ingredient. The pork is chopped and mixed with seasonings, wrapped in dough, and baked in a large pot. It has a crispy outer layer and a tender, juicy interior.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, baked or pan-fried until crispy outside and soft inside, with a savory onion flavor.
Red Bean PasteRed bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
Black Pepper Beef PotstickersBlack Pepper Beef Potstickers is a fried dough dish made with beef and black pepper. The beef is minced and mixed with black pepper, scallions, and ginger, then wrapped in dough and pan-fried until golden and crispy.