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Ba Guo Ji Wang Huo Pot (Wansheng Main Branch)

Hot pot · ⭐ 4.6

Units 8–10, First Floor, Zone D, Guoneng Outlets Haochi Street

Dishes

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  Nine Kings' Big Knife Kidney Slices

  A Sichuan dish made with sliced pork kidneys, stir-fried quickly with chili and vegetables for a spicy, tender bite.
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  Cold Beauty Basa Fish

  A chilled dish featuring basa fish marinated in a savory sauce with fresh vegetables, offering a refreshing and tender texture.
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  Steamed Xiao Long Bao

  Steamed dumplings made with thin dough wrappers filled with pork or shrimp, a traditional Chinese snack. Main ingredients include flour, pork (or shrimp), scallions, and ginger. The filling is wrapped in dough, pleated to seal, then steamed.
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  Black Tofu

  Black tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Braised Cabbage with Beef Balls

  Gongcai beef meatballs is a dish featuring beef meatballs as the main ingredient, paired with gongcai (a dried mustard stem). The beef meatballs are made by mincing beef, adding seasonings, mixing until the mixture becomes elastic, then shaping them by hand or machine into round forms, and finally cooking by boiling or steaming. Gongcai needs to be soaked beforehand and cooked together with the beef meatballs to create a rich, layered texture.
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  Koi Fresh Duck Blood

  A creative dish featuring fresh duck blood, garnished with koi-shaped ingredients, offering a delicate texture and elegant presentation.
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  飞饼

  飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
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  Tender Beef

  Tender beef dish made with beef as the main ingredient, typically using tenderloin or shank meat, quickly pan-fried or blanched after marinating to keep it juicy. A small amount of starch and seasonings may be added for enhanced flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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