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Yunnan Crossing Bridge Rice Noodles · Braised Chicken

小吃快餐 · ⭐ 3.5

No. 36, Wenhuiyuan West Road, Building 1, 1st Floor, Room 106

Dishes

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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Signature Beef Noodle Soup

  Signature beef noodle soup features fresh beef slices,细米线, bean sprouts, and cilantro, simmered in rich broth. Beef cooks quickly, noodles absorb flavor, soft and chewy, with refreshing accompaniments.
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  Signature Fish Dumpling Noodle Soup

  Signature fish tofu rice noodles feature rice noodles with fish tofu, greens, and carrots, simmered in clear or mildly spicy broth. Soft rice noodles, tender fish tofu, and rich vegetables.
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  Signature Chicken Ball Noodles

  Signature chicken meatballs in rice noodle soup are made with fresh chicken balls and fine rice noodles. Chicken balls are prepared by mincing breast meat, adding seasonings, and mixing until firm. Noodles are hand-made or machine-made thin rice noodles, cooked and simmered together with the chicken balls in broth or water, then garnished with green onions and coriander.
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  Luminous Right-top Crab Stick

  Crab stick made from fish paste with crab flavoring, steamed or fried to set shape. Outer layer is light yellow, inner texture is smooth fish paste, with a chewy bite.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Purple Sweet Potato Rice Balls

  Purple sweet potato glutinous rice balls are made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed, mashed into a paste, mixed with glutinous rice flour, and kneaded into a dough, then shaped into small balls. A suitable amount of sugar can be added during the process for flavoring. They can be enjoyed after being boiled or steamed.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu and beef rice noodles

  Beef and fish cake rice noodles is a dish featuring beef slices, fish cakes, and rice noodles. The rice noodles are cooked and then simmered with beef and fish cakes in a broth made from stock or seasonings to absorb rich flavors.

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