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Zhiming Jia Chili Stir-Fried Pork Belly (Saito Outlet Branch)

Hunan cuisine · ⭐ 4.6

M Floor (2nd Floor), Gate 3, Yongshun Road (M Floor, Wangfujing Seto Outlet Mall)

Dishes

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  Ice-Cool Fruit Tea

  A refreshing blend of fresh fruits and tea, served chilled with ice and sweetener for a cool, fruity taste.
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  Spicy Sichuan-style腊肉 with Bitter Melon

  Dry pot lettuce and cured pork is a dish featuring lettuce and cured pork as main ingredients. The sliced lettuce is stir-fried with cured pork slices, seasoned and cooked until tender, allowing the pork's fat to infuse into the lettuce for enhanced flavor.
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  Oil-Braised Shrimp

  Fresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory-sweet flavor.
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  Zhiming's Oil-Braised Shrimp

  Fresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, crispy dish.
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  Zhiming's Pepper Stir-Fried Pork

  A classic Hunan dish featuring pork slices stir-fried with green and red peppers, seasoned with garlic and ginger for a spicy, savory flavor.
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  Spicy Eggplant with Preserved Egg

  Lai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
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  Potato Slices in Clay Pot

  Potato slice stew is a dish made primarily with potatoes. Thinly sliced potatoes are simmered in a clay pot with water or broth until tender. Add葱,姜,蒜 or vegetables like green pepper and carrot for flavor.
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  Old Jar Suanluobo Noodles

  A refreshing dish featuring sour fermented radish and smooth rice noodles, tossed with herbs and chili oil for a tangy, spicy flavor.
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  Minced Pork with Eggplant Stew

  Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
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  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
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  Bamboo Shoots Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Radish Noodle Salad

  Sour radish noodle salad is made with fermented radish and rice noodles, mixed together after cooking, served with a tangy dressing for a refreshing, sour taste.

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