Zhong Gu Drink Shi (Gu Lou Dian)
咖啡 · ⭐ 4.5
Building 11, Linzi No. 9, Zhonglouwan Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 11, Linzi No. 9, Zhonglouwan Hutong. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Remembrance of Grain Rain · Red Bean Breeze Drink, Yue Xiaoxue Strawberry Milk Foam, Awakening of Insects · Lemon and Grape Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.5
- Address: Building 11, Linzi No. 9, Zhonglouwan Hutong
- Popular dishes: Remembrance of Grain Rain · Red Bean Breeze Drink, Yue Xiaoxue Strawberry Milk Foam, Awakening of Insects · Lemon and Grape Drink, Hibiscus Rose Tea, Papaya Mint Sparkler (Ice)
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Dishes
Remembrance of Grain Rain · Red Bean Breeze DrinkRed bean milk drink made with red beans, milk, and ice. Cooked red beans mixed with milk and blended with ice. No extra seasonings added to preserve the natural flavors.
Yue Xiaoxue Strawberry Milk FoamStrawberry milk pudding is made with fresh strawberries and milk. Strawberries are washed, deseeded, blended into a puree, mixed with milk, sweetened, then chilled to set. It has a creamy white or pale pink color and a smooth, delicate texture.
Awakening of Insects · Lemon and Grape DrinkAwakening of Insects · Lemon and Grape Drink is a refreshing fruit tea drink made with fresh lemons, green grapes, and ice. A small amount of honey is added for flavor, offering a balanced sweet and sour taste, ideal for summer.
Hibiscus Rose TeaHibiscus rose tea is made from hibiscus flowers and rose petals, cleaned, dried, and blended for brewing. Mix hibiscus and rose in proportion, brew with hot or cold water, and add rock sugar or honey to taste.
Papaya Mint Sparkler (Ice)Papaya Mint Sparkler (Ice) is a cold drink made with papaya, mint, and sparkling water. Fresh papaya slices are mixed with mint leaves, then combined with sparkling water and ice for a refreshing, fruity, and cool taste.
Frost Descends·Osmanthus Pear DrinkGuìhuā Xue lí yǐn is made with pear and osmanthus. Peel and cut the pear, then boil it with water and add dried osmanthus to blend the pear's sweetness with the flower's fragrance. Strain before serving. Simple preparation, no complex seasoning needed.
Clock Tower Gray · Bamboo Scented Oolong Milk TeaClock Tower Gray · Bamboo Scented Oolong Milk Tea is a drink made with oolong tea as the base, combined with fresh milk and bamboo scent. It has a rich tea flavor and a smooth texture with a subtle bamboo fragrance.
Zhonggulou CappuccinoZhonggulou Cappuccino is a drink that combines Chinese and Western flavors, mainly made from coffee, milk, and chocolate sauce, with a rich taste and a slight sweetness.
Gulou LatteA creative fusion drink made from coffee and soy milk, sweetened with condensed milk and served over ice, offering a smooth blend of coffee richness and soy milk aroma.
Gulou Red Hawthorn Lemon TeaSlices of hawthorn and lemon are added to water with rock sugar or honey, chilled for several hours, then served as a refreshing drink. A touch of sparkling water enhances the texture.
Gulou Red Hawthorn Lemon DrinkSlices of hawthorn and lemon are added to water, sweetened with sugar or honey, stirred well, then chilled for several hours to make a refreshing drink. Main ingredients: hawthorn and lemon.
Gulou Red·Hawthorn Jasmine TeaA drink made by combining hawthorn and jasmine tea, using hawthorn and jasmine green tea as main ingredients. Wash and core the hawthorn, slice it, then steep or simmer with jasmine tea. Cool and add ice or sugar to taste.
Gulou CakeGulou Cake is a dessert made mainly from flour, eggs, and sugar, usually baked. It has a soft texture and a sweet taste, making it a common Chinese dessert.
Puffed DelightGubu Shengfeng is a dish made with chicken breast, marinated and coated in starch paste, then deep-fried to achieve a crispy exterior and tender interior. The chicken is sliced or cut into strips, seasoned, marinated, then coated and fried for a fluffy, crunchy crust and juicy center.
Dragon Year Theme LatteDragon Year-themed latte made with espresso and steamed milk, colored with a touch of chocolate sauce or cocoa powder to create red and brown patterns symbolizing good fortune. Topped with gold powdered sugar or dragon-shaped latte art for festive charm.
Reviews
- curious_saffronHonestly, this place isn't really about ticking off a tourist checklist — it's more for someone who wants to find a quiet little corner and just soak in the history. Even on a weekend when the whole area was packed, inside was still pretty chill. The desserts are actually creative — there's this drum tower cake that looks crazy realistic, and it tastes good too. For drinks, beyond their signature water chestnut coconut thing, the hawthorn lemon and the Americano are worth a try, especially the hawthorn Americano, which is this kinda weird but really nice sweet-and-sour combo. Fair warning though — this spot is mainly selling the vibe and the experience. The drinks themselves are kinda middle-of-the-road, so don't go in expecting amazing coffee. Overall, it's a solid place to rest your feet, take some pics, and grab a few unique little souvenirs all at once.
