Xiao Chuan Xiang Wooden Bucket Fish (Jiangxi Road Store)
Sichuan cuisine · ⭐ 4.3
No. 126A, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 126A, Jiangxi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Salted Egg Fried Rice, Xiao Chuan Xiang Wooden Bucket Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 126A, Jiangxi Road
- Popular dishes: Spicy Chicken with Chili Sauce, Salted Egg Fried Rice, Xiao Chuan Xiang Wooden Bucket Fish, Salted Pepper Pork Trotter Tips, Sweet and Sour Pork Tenderloin
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted Egg Fried RiceA Chinese home-style dish made by stir-frying rice with salted egg yolk, vegetables, and seasonings. The creamy texture of the yolk blends perfectly with the rice for a rich, savory flavor.
Xiao Chuan Xiang Wooden Bucket FishA Sichuan dish featuring fresh carp stewed in a wooden bucket with special spices and sauce, known for its rich aroma and tender fish meat.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Oil TripeRed oil tripe is a cold dish made primarily with beef tripe. After boiling, the tripe is sliced and mixed with red oil, garlic, green onions, chili oil, and other seasonings.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Egg Yolk Fried RiceA classic Chinese home-style dish made by stir-frying rice with egg yolks, scallions, and optional ingredients like ham bits for a rich, golden flavor.
Sour Pickled Bean and Minced Pork Fried RiceA savory fried rice dish made with sour pickled beans and minced pork, offering a tangy and satisfying flavor.
Spicy and Sour Intestine NoodlesSour spicy intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and boiled, then cooked with rice noodles and seasoned with chili, vinegar, garlic, ginger, and other spices for rich flavor. It's typically prepared using broth or water as the base soup, topped with green onions and cilantro.
Spicy Pig's FeetSpicy pig trotter is a dish made with pig trotters as the main ingredient, blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to make the trotters soft and flavorful. It often includes fermented broad bean paste, ginger slices, and green onions for enhanced taste.