Baby Bowl Noodles (Huilong East Second Road Store)
小吃面食 · ⭐ 3.5
No. 37, Huilong East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Huilong East 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Spicy Pepper Chicken Noodles, Dry-stirred Sichuan-style Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 37, Huilong East 2nd Road
- Popular dishes: Braised Egg, Spicy Pepper Chicken Noodles, Dry-stirred Sichuan-style Chicken Offal Noodles, Dry Stir-Fried Beef in a Bowl Noodles, Dry Stewed Pig Intestine Bowl Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Pepper Chicken NoodlesA dish made with chicken and green chili peppers, stir-fried and served over rice noodles for a spicy and savory flavor.
Dry-stirred Sichuan-style Chicken Offal NoodlesA spicy Sichuan dish featuring chicken offal stir-fried with dried chili peppers and served over noodles.
Dry Stir-Fried Beef in a Bowl NoodlesDry stir-fried beef bowl noodles is a Chinese noodle dish made with beef, noodles, and seasonings. The beef is stir-fried and mixed with cooked noodles, offering a fragrant and slightly spicy taste.
Dry Stewed Pig Intestine Bowl NoodlesDry Stewed Pig Intestine Bowl Noodles is a Chinese noodle dish made with pig intestines, which are cleaned, blanched, and then stir-fried or stewed with seasonings. It has a soft texture and a rich, fragrant flavor.
Red Sugar Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar syrup, steamed to a soft and sweet texture.
Signature Beef NoodlesA hearty bowl of hand-pulled noodles served with tender, slow-cooked beef in a rich broth, seasoned with traditional Sichuan spices.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Papapa Pea Sauce Noodle SoupPapapa Pea Sauce Noodle Soup is a noodle dish made with peas, pork, soy sauce, and chili, offering a rich texture and delicious flavor.
Tender Pea NoodlesA Sichuan-style dish made with tender peas and hand-pulled noodles, stir-fried with garlic and chili oil for a rich, spicy flavor.