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People's Commune Farmhouse Stew Restaurant (Former Taoyuan First Alley Old Store)

Northeastern Chinese cuisine · ⭐ 3.7

100 meters south of the intersection of Taoyuan 2nd Alley and Jinsong Road, west side of the road

Dishes

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  Half-Pot Stewed Pork Ribs

  A home-style dish featuring pork ribs simmered slowly in a half-pot with ginger and scallions until tender, resulting in rich flavor and tender meat.
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  Braised Beef Tail in Small Pot

  A traditional Chinese dish featuring beef tail slowly braised with vegetables like carrots and potatoes until tender.
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  Stewed Pork Ribs with Chicken

  A traditional Chinese dish made by slow-cooking pork ribs and chicken in a savory sauce until tender.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Braised Pork with Rabbit

  A creative dish combining pork and rabbit, slow-cooked in a savory sauce until tender and flavorful.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Chinese yam

  Bamboo shoot is a dish primarily made with long yam, typically peeled and sliced or diced, then cooked by stir-frying, stewing, or steaming. It can be combined with meat, vegetables, or seasonings to preserve the soft, glutinous texture and nutritional value of the yam.
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  Fresh Green Beans

  Fresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.

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