Da Niu Authentic Fresh Beef Bone Hot Pot (Baoshan Community Store)
Hot pot · ⭐ 3.9
80 meters west of the intersection of Baozishan Street and Huangjiahu Avenue Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Baozishan Street and Huangjiahu Avenue Auxiliary Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bibi Chicken, Beef Mixed Clay Pot Stew, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: 80 meters west of the intersection of Baozishan Street and Huangjiahu Avenue Auxiliary Road
- Popular dishes: Bibi Chicken, Beef Mixed Clay Pot Stew, Beef Noodles, Beef Bone Clay Pot Stew, Beef Bone Pot Stew
China trip · China travel
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Dishes
Bibi ChickenBibi Chicken is a Chinese home-style dish made with chicken, onions, and bell peppers, stir-fried in a savory sauce of soy sauce, sugar, vinegar, and chili. It has a slightly spicy and savory flavor, with tender chicken and fresh vegetables.
Beef Mixed Clay Pot StewBeef mixed clay pot stew features beef combined with various vegetables and bean products, slowly simmered in a clay pot. The broth is rich and thick, the meat tender and flavorful, delivering a hearty, homely taste.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Bone Clay Pot StewBeef bone clay pot stew is made with beef bones and ingredients like green beans and potatoes, slowly simmered to create a rich, savory broth with deep flavor.
Beef Bone Pot StewA hearty stew made with beef bones and vegetables, slowly simmered in a clay pot for rich flavor and tender meat.
Fresh Braised Beef Bones with Mixed Offal ExtraFresh beef bones and various offal (such as tripe, ox gizzard, and lung) are carefully braised. The broth is rich and flavorful, with tender, soft meat and a distinct braised aroma. Slow-cooked for hours, the ingredients absorb the essence of spices, resulting in a complex, savory taste.