Liu Jin Hainan Chicken Rice (Wangxiang City Branch)
小吃快餐 · ⭐ 4.3
Shop LG2036, Food Hub, LG2 Floor, China Resources Central MixC, No. 11111, Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop LG2036, Food Hub, LG2 Floor, China Resources Central MixC, No. 11111, Jing Shi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Chicken Rice, Singaporean Hainan Chicken Rice, Hainan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop LG2036, Food Hub, LG2 Floor, China Resources Central MixC, No. 11111, Jing Shi Road
- Popular dishes: Double Flavor Chicken Rice, Singaporean Hainan Chicken Rice, Hainan Chicken, Hainan Chicken Dipping Sauce, Hong Kong Style Milk Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Flavor Chicken RiceA rice dish featuring chicken in two distinct flavors: one side spicy and saucy, the other tender and savory, served together for a balanced taste experience.
Singaporean Hainan Chicken RiceSingaporean Hainanese chicken rice features poached chicken served with fragrant rice cooked in chicken broth. Chicken is chilled after cooking to retain tenderness. Rice is steamed using chicken bones, ginger, and scallions for rich flavor. Served with chili sauce, ginger paste, and soy sauce.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Hainan Chicken Dipping SauceA traditional dipping sauce for Hainan chicken, made with garlic, ginger, cilantro, chili, soy sauce, sesame oil, and a touch of sugar.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Rose Soy Chicken RiceRose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
Half Soy Sauce ChickenChar siu chicken is a dish made primarily with chicken, marinated and cooked with soy sauce (豉油). After marinating, the chicken develops a bright red color and tender texture, while the soy sauce渗透 into the meat during cooking, resulting in a rich and flavorful dish.
Spicy Sour Lemon Chicken FeetSpicy sour lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed and marinated with lemon slices, garlic, chili, ginger, vinegar, and soy sauce.
Pan-Fried Chicken RicePan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.