Laojie Lin Cow Bone Soup (Jinyu Avenue Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Beside Yuanfang Supermarket at the intersection of Jinyu Avenue and Xinming Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yuanfang Supermarket at the intersection of Jinyu Avenue and Xinming Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Bone, Pickled Chives Blossom, Sandy Onion and Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Beside Yuanfang Supermarket at the intersection of Jinyu Avenue and Xinming Street
- Popular dishes: Original Beef Bone, Pickled Chives Blossom, Sandy Onion and Lamb Liver, Sheep Tail, Spicy Lamb Trotters
China trip · China travel
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Dishes
Original Beef BoneFresh beef bones slowly simmered for hours to retain marrow richness and natural flavor, with minimal seasoning to highlight the ingredients' essence.
Pickled Chives BlossomA cold dish made from fresh chive blossoms marinated with garlic, chili, and sesame oil, offering a crisp, savory flavor.
Sandy Onion and Lamb LiverLiver and sand leek stir-fry is a dish made primarily from lamb liver and sand leeks. Clean and slice the liver, blanch to remove odor, and wash the sand leeks. Stir-fry liver quickly in hot oil until colored, add sand leeks, then season and serve.
Sheep TailSheep tail refers to the fatty and meaty part of a sheep's tail, typically cleaned, blanched, and then stewed or braised with seasonings. Main ingredient is sheep tail,辅以葱、姜、八角等香料，制作方法以慢火炖制为主。
Spicy Lamb TrottersA Sichuan-style dish made with lamb trotters simmered in a spicy and numbing sauce using chili and Sichuan peppercorns, offering a rich, aromatic flavor.
Yellow-fat Beef SteakYellow-marbled steak made from tenderloin or sirloin, marinated and pan-seared. Features a golden, crispy crust with a juicy, tender interior. Seasoned with salt and black pepper, often enhanced with butter, garlic, and rosemary.