Authentic Shaxian Snacks (Tongji Street Branch)
小吃快餐 · ⭐ 3.5
No. 2, Building 7, Tongji Square, Jiaotong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building 7, Tongji Square, Jiaotong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Beef, Red Ginseng Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Building 7, Tongji Square, Jiaotong Road
- Popular dishes: Ginseng Chicken Soup, Beef, Red Ginseng Pigeon Soup, Stir-Fried Pork Shreds, Sausage
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Dishes
Ginseng Chicken SoupGinseng chicken soup is made with black chicken as the main ingredient, combined with ginseng, goji berries, and red dates. After blanching the chicken to remove odor, it's simmered slowly with the ingredients until the meat is tender and the broth rich.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Red Ginseng Pigeon SoupA nourishing soup made with pigeon and red ginseng, slow-cooked to enhance flavor and health benefits.
Stir-Fried Pork ShredsA classic stir-fry dish made with pork strips and vegetables, quickly cooked to retain tenderness and flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken Leg Stir-FryChicken leg stir-fry is a dish made primarily with chicken thigh meat, typically boneless and cut into pieces, then stir-fried with vegetables or seasonings. First, marinate the chicken, then heat oil in a wok to sauté aromatics like green peppers and onions until cooked through, finally seasoning and reducing the sauce.
Egg Stir-FryA simple and delicious dish made by quickly stir-frying eggs in a pan, resulting in a tender and flavorful meal.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.