Guest Chef Fresh Beef Skewers (Beichen Branch)
Barbecue · ⭐ 4.7
No. 68 Qinglan Road, Fenghuanghai Shopping Park, Street-front Shop
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Qinglan Road, Fenghuanghai Shopping Park, Street-front Shop. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Skillful Beef Tendon, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.7
- Address: No. 68 Qinglan Road, Fenghuanghai Shopping Park, Street-front Shop
- Popular dishes: Pork Belly, Skillful Beef Tendon, Qianye Tofu, Guest Appearance Noodles, Guest Appearance Yellow Throat
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Skillful Beef TendonA Chinese dish made with beef tendon slowly braised in spices and seasonings, resulting in a tender and flavorful texture.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Guest Appearance NoodlesA cold dish made with rice noodles tossed in a spicy-sour sauce, topped with vegetables and peanuts for a refreshing bite.
Guest Appearance Yellow ThroatA Sichuan dish featuring pig or beef tripe stir-fried with chili, Sichuan pepper, garlic, and other seasonings, known for its crisp texture and spicy flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Golden Palm TreasureGolden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Golden Roasted Wings QuadGolden Roasted Wings Quad features tender chicken wings marinated in a secret sauce and grilled to golden perfection, offering a savory and slightly sweet flavor.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.
Golden Corn ArmyA vibrant dish featuring sweet corn kernels stir-fried with vegetables, offering a golden hue and savory-sweet flavor.