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Jingdong Sheng · Old Beijing Copper Pot Hot Pot & Skewers (West Lake Head Office)

自助餐 · ⭐ 4.1

No. 8, Lane 2, Baifu Road (by West Lake)

Dishes

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  Abalone

  Abalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Fresh Large Green Shrimp Paste

  Fresh large green shrimp paste made by hand from fresh shrimp, seasoned with salt and egg white for a delicate, tender texture, ideal for boiling or hot pot.
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  Tender Lamb Shoulder

  Tender lamb shoulder meat, marinated and quickly cooked by pan-searing or hot pot, offering a delicate and juicy texture with natural lamb flavor.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
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  Tender Lamb

  Fresh lamb slices stir-fried quickly to retain tenderness, seasoned with ginger and scallions for a savory flavor.
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  Tender Lamb Leg Meat

  Tender lamb leg meat, marinated and slowly stewed to perfection, offering a rich, savory flavor and juicy texture.

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