Fat Man's Restaurant (Shunxiang · Yiqie District A Zone Branch)
小吃快餐 · ⭐ 3.4
No. 88, Wenti Road, Annex No. 8, Unit 1-6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Wenti Road, Annex No. 8, Unit 1-6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Hot Pot, Dry Pot Shrimp, Dry Pot Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 88, Wenti Road, Annex No. 8, Unit 1-6
- Popular dishes: Spicy Beef Hot Pot, Dry Pot Shrimp, Dry Pot Pig Trotter, Pickled Chili Shredded Pork, Salted Pork Rice Bowl
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Dishes
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Dry Pot Pig TrotterA Sichuan dish featuring pork trotters stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Stir-fried Garlic Chives with SausageGarlic chives stir-fried with sausage is a home-style dish primarily made with garlic chives and sausage. Cut the garlic chives into segments and slice the sausage. Heat a wok with oil, first sauté the sausage until fragrant, then add the garlic chives and quickly stir-fry until just cooked through. Season to taste and serve.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Spicy LobsterA spicy Sichuan-style dish made with fresh lobster stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.