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Xige Xiri Copper Hot Pot

Hot pot · ⭐ 4.5

No. 10, Chishan Road

Dishes

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  Shengbatu Large Skewer

  Made with fresh beef and lamb, combined with onions and green peppers, marinated and grilled on large skewers over charcoal. The dish features a crispy exterior and tender interior, with a fragrant aroma and prominent cumin and chili flavors.
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  Wild Mushroom Assortment

  A selection of wild mushrooms such as matsutake, boletus, and chicken of the woods, gently stir-fried or simmered to preserve their natural flavor and freshness.
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  Xiri Lamb Ribs

  Xiri lamb ribs feature tender, marinated lamb ribs grilled to perfection, offering a rich and savory flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Keqin Beef No.1

  Keqin Beef No.1 features premium beef strips marinated in a secret sauce and stir-fried with vegetables for a savory, tender dish.
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  Trendy Lamb Neck

  A trendy lamb neck dish made by marinating and grilling lamb neck meat, known for its tender texture and spicy flavor.
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  Grassland Tripe Stir-fry

  A dish made with beef or lamb tripe, quickly blanched and stir-fried with onions, garlic, and chili for a crisp, flavorful bite.
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  Grassland Lamb Ribs

  Grassland lamb ribs, made with fresh lamb ribs, marinated and then grilled or stewed. Tender meat seasoned with basic spices like salt, pepper, onion, and garlic, preserving its natural flavor.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Grassland Black Tripe

  A Sichuan dish made with fresh beef tripe, stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
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  Grain-Fed Beef Belly

  Premium grain-fed beef with marbled fat, grilled to perfection for a rich, savory flavor.
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  Grain-Fed Beef Brisket

  Premium grain-fed beef brisket, marinated and grilled to perfection, offering tender, juicy meat with a subtle charred aroma and rich flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Ribs

  Fresh lamb chops are cut from fresh lamb ribs and cooked directly. Typically prepared by pan-frying, grilling, or stewing to retain the original flavor and tender texture.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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