Qi Ha Ha Grill BBQ (Wansongyuan Branch)
Barbecue · ⭐ 4.6
No. 129, Wansongyuan Road, Annex No. 29
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 129, Wansongyuan Road, Annex No. 29. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Northeastern Grilled Sauerkraut, Northeastern Sour Cabbage and Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.6
- Address: No. 129, Wansongyuan Road, Annex No. 29
- Popular dishes: Northeast Frozen Pear, Northeastern Grilled Sauerkraut, Northeastern Sour Cabbage and Pork Belly, Harbin Sausage and Squid Sausage Combo, Shacong Stir-fried Fresh Beef
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Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeastern Grilled SauerkrautNortheastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
Northeastern Sour Cabbage and Pork BellyA traditional Northeast Chinese dish made with pork belly and fermented cabbage, slow-cooked to create a rich, tangy flavor.
Harbin Sausage and Squid Sausage ComboA combination of Harbin sausage and squid sausage, made from premium pork and squid, seasoned, stuffed, and smoked for a rich, savory flavor and firm texture—classic Northeastern cold dish.
Shacong Stir-fried Fresh BeefShacong stir-fried fresh beef is a Chinese dish made with fresh beef and shacong. The beef is sliced and quickly stir-fried with shacong to retain the original flavor and nutrition of the ingredients.
Grilled Cheese SticksGrilled cheese sticks are a baked dish primarily made with cheese. The cheese is cut into strips and placed in a preheated oven until the surface turns golden and crispy. The preparation process is simple, and the rich aroma of the cheese fills the air during baking, making it incredibly tempting.
Qiqi Special Meat SaladA cold dish made with pork and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and distinctive flavor.
Qiqi Roasted Shark FinA dish featuring shark fin marinated and grilled over charcoal, known for its tender texture and savory-sweet flavor.
Qiqi Beef BellyA specialty dish from Qiqi using premium beef belly, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Freshly Sliced Beef BrisketFreshly sliced beef brisket, tender and flavorful, typically marinated and quickly cooked for a rich taste.
Freshly Sliced Pork BellyFresh pork belly is sliced thinly or thickly, preserving its marbled layers of fat and lean. Commonly used for grilling, stir-frying, or braising, it can be marinated or cooked directly.
Korean-style SausageKorean-style sausage made with pork, marinated in soy sauce, sugar, garlic, ginger, sesame oil, and Korean chili paste, then steamed or grilled in sausage casings.