Ben Su · Fresh Pickled Fish (Yangshe Branch, Zhangjiagang)
Sichuan cuisine · ⭐ 4.8
2nd Floor, Building 10, Yangshe Old Street, Liangfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 10, Yangshe Old Street, Liangfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sichuan-style Fish in Sour Cabbage Sauce, Wide Rice Noodles, Sour Spicy Fish with Pickled Mustard Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 2nd Floor, Building 10, Yangshe Old Street, Liangfeng Road
- Popular dishes: Spicy Sichuan-style Fish in Sour Cabbage Sauce, Wide Rice Noodles, Sour Spicy Fish with Pickled Mustard Greens, Bensu White-Cut Tofu Chicken, Pickled Radish
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Dishes
Spicy Sichuan-style Fish in Sour Cabbage SauceA spicy Sichuan-style fish dish made with fresh carp, sour cabbage, and chili peppers, simmered in a flavorful broth.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sour Spicy Fish with Pickled Mustard GreensA flavorful dish featuring fresh fish simmered in a tangy, mildly spicy broth made from pickled mustard greens and aromatic spices.
Bensu White-Cut Tofu ChickenA cold dish made from tofu chicken, gently poached and sliced, offering a fresh and delicate flavor.
Pickled RadishA vegetarian dish made by pickling radish slices in a mixture of salt, sugar, and vinegar for a tangy, crisp flavor.
Secret-Recipe Buckwheat NoodlesBuckwheat noodles made with a secret sauce and fresh vegetables, offering a satisfying chewy texture and unique flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sichuan Chicken in Spicy SauceA cold dish made with tender grass-fed chicken and a spicy, numbing sauce of chili oil, Sichuan peppercorns, garlic, and scallions.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Chicken Shredded Buckwheat NoodlesA refreshing buckwheat noodle dish with shredded chicken, vegetables, and a savory sauce.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.