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Shadanbiao Charcoal Hot Pot Beef Offal (Lanxiu City Branch)

Hot pot · ⭐ 4.7

Unit L334, 3rd Floor, Jinmao Lanxiu City, No. 1, Baoyuan Road

Dishes

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  Hua Feng Three Delicacies Noodles

  Hua Feng's Three-Flavor Noodles feature Italian pasta with shrimp, squid, and pork, cooked and stir-fried to perfection. The noodles are mixed with seasoned seafood and meat slices, then tossed with just the right seasonings.
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  Hong Kong-style Whipped Lemon Tea

  Hong Kong-style smashed lemon tea is a beverage made primarily with fresh lemons and high-quality tea leaves. During preparation, lemon slices are lightly squeezed and steeped in hot water together with the tea leaves. Through thorough stirring, the tartness of the lemon and the aroma of the tea blend harmoniously. Finally, the mixture is filtered to remove any residue, resulting in a refreshing taste.
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  Fried Wheat Gluten

  Fried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  King Bomb Plum Juice

  A refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a balanced sour-sweet flavor.
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  Vegetable Trio

  Vegetable trio consists of three different types of vegetables, typically including carrots, broccoli, and potatoes. After blanching or steaming, they are arranged on a plate and can be served with sauce or eaten directly.
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  Crab Roe Fish Dumpling Flower

  Crab roe fish tofu flower is a dish made with fish tofu and crab roe. After blanching or pan-frying, the fish tofu is simmered in broth with crab roe, absorbing the savory flavor while the roe adds texture and richness. The dish has a clear color, soft fish tofu, and plump crab roe, offering a rich and satisfying taste.

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