Shanxi Knife-Sliced Noodles
地方菜 · ⭐ 3.4
Approx. 100 meters east of Liuli Temple Village Committee, Jingjia Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters east of Liuli Temple Village Committee, Jingjia Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper Chicken Noodles, Fried Rice with Eggs, Tomato and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.4
- Address: Approx. 100 meters east of Liuli Temple Village Committee, Jingjia Road
- Popular dishes: Sichuan Pepper Chicken Noodles, Fried Rice with Eggs, Tomato and Egg Soup
China trip · China travel
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Dishes
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken noodle is a noodle dish primarily made with chicken and noodles. The chicken is marinated with Sichuan pepper, giving it a unique fragrance and a mild numbing sensation. After cooking, the noodles are mixed with stir-fried chicken seasoned with Sichuan pepper and a specially prepared sauce, absorbing the rich flavors of both the chicken and the pepper for a complex and satisfying taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.