Fanbao Xiang (Hualong Bridge Store)
Sichuan cuisine · ⭐ 4.2
Unit 309, Building B, Jialing Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 309, Building B, Jialing Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-color Crab Roe Tofu, Traditional Braised Intestines, Steamed Pork with Taro.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Unit 309, Building B, Jialing Center
- Popular dishes: Three-color Crab Roe Tofu, Traditional Braised Intestines, Steamed Pork with Taro, Ginger and Sichuan Pepper Chicken, Home-style Twice-Cooked Pork
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Dishes
Three-color Crab Roe TofuA refined dish featuring soft tofu with crab roe, carrot, and green peas, offering a harmonious blend of textures and vibrant colors.
Traditional Braised IntestinesA classic Sichuan dish made by slow-cooking pig intestines with spices like doubanjiang and chili, resulting in a rich, aromatic flavor.
Steamed Pork with TaroA dish of steamed pork and taro, where tender pork meets soft, sweet taro for a harmonious flavor.- Ginger and Sichuan Pepper ChickenA Sichuan-style dish featuring tender chicken stir-fried with ginger slices and Sichuan peppercorns, delivering a fragrant and numbing spicy flavor.
Home-style Twice-Cooked PorkHome-style stir-fried pork belly is made by boiling and slicing the pork belly, then stir-frying with fermented broad bean paste, garlic chives, and green peppers. The key step is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season and mix well.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Fried Pork Crumbs Stir-fried Chinese CabbageA traditional Chinese dish made by stir-frying shredded Chinese cabbage with crispy pork cracklings for a savory, aromatic flavor.
Kimchi Chicken碎碎鸡A spicy and tangy dish made by stir-frying diced chicken with Korean kimchi, garlic, and chili for a bold, flavorful experience.
Pickled Vegetable and Pork Stir-fried with Tiao PiA stir-fry dish made with pickled vegetables, minced pork, and rice noodles, known for its tangy and spicy flavor.
Pickled Radish with Shredded PorkA Sichuan-style dish made with shredded pork and pickled radish, stir-fried with aromatics for a tangy, spicy flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.- Braised Radish SoupA comforting soup made by slow-cooking radish with pork or ribs, resulting in a savory and nourishing dish.
White Oil LoofahA simple stir-fried dish made with fresh loofah and a small amount of oil, highlighting the natural flavor and tender texture of the vegetable.- Stir-fried Minced Pork with Pickled Vegetables and Tiao PiA spicy Sichuan-style dish made by stir-frying minced pork, pickled vegetables, and chewy rice noodles (tiao pi), resulting in a flavorful and satisfying meal.
Stir-fried Minced Meat with Water CeleryStir-fried minced meat with water celery is a Chinese home-style dish made mainly with minced meat and water celery. It is quickly stir-fried in oil after the minced meat is cooked, then the water celery is added and stir-fried quickly with seasoning.
Stir-fried Minced Pork with Tiao Pi and Tofu SkinA savory stir-fry dish made with minced pork, dried sweet potato sheets (tiao pi), and tofu skin, seasoned with spices and cooked until flavorful.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Tofu Egg and Green Pepper SaladA refreshing cold dish made with preserved eggs and green peppers, seasoned with soy sauce and sesame oil for a savory taste.