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Xiao Tuan Yuan Flavor Xiang Cuisine (Guo Mao Dian)

Hunan cuisine · ⭐ 4.8

Floor 2, Unit 0101B, Building A, Jianwai SOHO, Beijing

Dishes

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  Organic Chopped Chili Fish Head from Qiandao Lake

  Organic chopped chili fish head from Qiandao Lake features fresh bighead carp head, organic chopped chili, ginger slices, and green onions, steamed or simmered. The fish head is mixed with chili and steamed to make the flesh tender and infuse the flavor deeply.
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  Family Feast Delight

  团圆全家福 is a stew made with various ingredients including chicken, pork, shrimp, fish balls, tofu, mushrooms, carrots, and greens. Cut into pieces and slow-cooked in broth or water, the flavors blend harmoniously. The dish offers rich colors and balanced nutrition.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Pork with Fried Eggs

  Stewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
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  Spicy Chopped Chili Fish Head

  A spicy fish head dish made with fresh bighead carp head and chopped chili, steamed to perfection for a rich, aromatic flavor.
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  Signature Braised Softshell Turtle

  Signature braised softshell turtle made with fresh turtle, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly stewed to tender meat and rich broth.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Hunan Blood Curd with Preserved Pork

  Hunan blood tofu stir-fried with cured pork is a dish featuring blood tofu and cured meat. Blood tofu is made from pig blood and minced pork, dried into cylindrical or spherical shapes. Cured pork uses salted belly pork, smoked or air-dried. Sliced blood tofu is stir-fried with cured pork, allowing the pork's fat to infuse flavor.
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  Hunan Free-Range Mountain Chicken

  Hunan free-range mountain chicken is a dish featuring fresh mountain chicken as the main ingredient, seasoned with ginger, scallions, and garlic. After blanching, the chicken is stewed or braised with seasonings to achieve tender meat and rich flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
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  Black Truffle Stir-Fried Wild Mushrooms

  Black truffle stir-fried wild mushrooms is a delicacy made primarily with fresh black truffles and a variety of wild mushrooms, carefully stir-fried to perfection. First, the wild mushrooms are sautéed until cooked, then sliced black truffles are added to preserve their unique aroma. Finally, an appropriate amount of seasonings is added and stirred evenly to complete the dish.

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