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Rou Rou Mi Dai · (Yi Fang Cheng Store)

日料 · ⭐ 4.4

B2 Floor, One Avenue Shopping Center, No. 99 Xinhui Road

Dishes

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  Three Pepper Mixed Vegetables

  A stir-fried dish featuring green, red, and yellow peppers with other vegetables like mushrooms and carrots, known for its fresh taste and vibrant colors.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Creamy Mushroom Meat

  Beef is slow-cooked with fresh mushrooms in cream, resulting in a rich, smooth texture. The mushrooms absorb the creamy aroma while the beef becomes tender and flavorful.
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  招牌汉堡肉

  Signature burger patties made from ground beef, mixed with onions, garlic, egg, and seasonings, shaped into round patties, then grilled or fried until cooked through. Served with lettuce, tomato, cheese, and sauce between two slices of bread.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Hand-patted beef patty

  Beef patties are made by mincing fresh beef, mixing it with seasonings, shaping by hand into patties, then pan-fried or grilled. Main ingredients include beef, scallions, ginger, garlic, salt, and soy sauce.
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  Tomato Beef Patties in Red Sauce

  Beef patties simmered in a rich tomato-based sauce, offering a savory and tangy flavor.
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  Freshly Ground Beef

  Fresh pure beef, freshly ground on the same day to keep the meat tender and free from additives, ideal for various beef dishes.
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  Cheeseburger Meat

  Cheeseburger patty consists of beef patty, cheese slice, lettuce, tomato, and onion between two burger buns. Cook the beef patty, add cheese to melt, then add vegetables and close with buns.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Sizzling Iron Plate Grill

  Searing meat or seafood on a hot iron plate creates a crispy crust while keeping the inside tender. Olive oil or butter is used, with salt and black pepper for seasoning.

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