Dali Nine Treasures Thirteen Dishes
地方菜 · ⭐ 4.2
Shop No. 3, South Row, Shiyi Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, South Row, Shiyi Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tongzhou Stewed Squid, Dali Tofu Noodles, Half-Moon Flatbread with Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.2
- Address: Shop No. 3, South Row, Shiyi Plaza
- Popular dishes: Tongzhou Stewed Squid, Dali Tofu Noodles, Half-Moon Flatbread with Braised Pork, Shaanxi Braised Three Delicacies, Honey-glazed Roll
China trip · China travel
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Dishes
Tongzhou Stewed SquidA dish featuring fresh squid stewed with vegetables in a savory broth, known for its tender texture and rich flavor.
Dali Tofu NoodlesA cold dish made from tofu strips, seasoned and served chilled for a fresh, savory taste.
Half-Moon Flatbread with Braised PorkA Chinese snack featuring a crispy half-moon flatbread stuffed with savory, slow-cooked pork.
Shaanxi Braised Three DelicaciesA Shaanxi-style dish featuring pork, potatoes, and green peppers braised together for a rich, savory flavor.
Honey-glazed RollA Chinese dish made by rolling pork tenderloin, marinated and glazed with honey and soy sauce, resulting in a sweet and tender flavor.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.