Jinmei Dazhanggui (Xuefu Street Store)
地方菜 · ⭐ 4.3
No.101-21 Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No.101-21 Xuefu Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iron Plate Two Dragons, Rural New Year Old Hot Pot, Bandit Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 4.3
- Address: No.101-21 Xuefu Street
- Popular dishes: Iron Plate Two Dragons, Rural New Year Old Hot Pot, Bandit Meat, Small Copper Pot Hot Pot, Old-Fashioned Hot Pot
China trip · China travel
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Dishes
Iron Plate Two DragonsA Chinese dish featuring beef and pork tenderloin grilled on an iron plate with onions and peppers, offering a savory and tender experience.
Rural New Year Old Hot PotA rustic hot pot featuring homemade dumplings, cured meats, and fresh offal, simmered in a rich, spicy broth made from beef tallow and traditional spices.
Bandit MeatA spicy Sichuan dish made with marinated pork belly, deep-fried and stir-fried with chili and garlic for a rich, savory flavor.
Small Copper Pot Hot PotA traditional Chinese hot pot cooked in a small copper pot, featuring beef, lamb, vegetables, and tofu in spicy or clear broth.
Old-Fashioned Hot PotA traditional Sichuan-style hot pot with a rich, spicy broth and assorted meats and vegetables, perfect for family gatherings.
Stir-Fried Tofu Skin with AromaticsStir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Shredded Pork RollsA Chinese dish made by rolling shredded pork and vegetables in thin pancakes or spring roll wrappers, then fried or steamed for a tender and flavorful bite.
Tofu Fish SlicesA Sichuan dish featuring tender fish slices and soft tofu in a spicy, numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Sour Soup Meatballs with Small Torn NoodlesA hearty dish featuring meatballs and torn noodles simmered in a tangy, savory broth.
Sesame Roast MeatA flavorful dish featuring marinated meat grilled with sesame seeds, offering a crispy exterior and tender interior.