Qingyun Pavilion
特色菜 · ⭐ 3.8
Building 2, No. 8 Gongnong Road, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 8 Gongnong Road, Basement Level 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Crispy Tofu, Steamed Stone Bass with Double Peppers, Almond Mushroom Snowflake Meat Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.8
- Address: Building 2, No. 8 Gongnong Road, Basement Level 1
- Popular dishes: One-Bite Crispy Tofu, Steamed Stone Bass with Double Peppers, Almond Mushroom Snowflake Meat Cubes, Crispy Rice Baked Giant Shrimp Mushrooms, Garlic Chicken Gizzards
China trip · China travel
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Dishes
One-Bite Crispy TofuCrispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
Steamed Stone Bass with Double PeppersFresh stone bass steamed with green and red pepper slices, resulting in tender fish meat and a light, slightly spicy flavor.
Almond Mushroom Snowflake Meat CubesSliced almond mushrooms stir-fried with snowflake meat cubes, seasoned with green onions and ginger, tender and juicy with a light fragrance.
Crispy Rice Baked Giant Shrimp MushroomsA dish featuring fresh giant shrimp mushrooms and crispy rice, baked to perfection for a savory, crunchy texture.
Garlic Chicken GizzardsGarlic stir-fried pig trotter tendons, a dish made by stir-frying pig trotter tendons with abundant garlic. First blanch the tendons, then sauté with garlic, ginger, and seasonings until well blended. Crisp and tender with rich garlic aroma.
Mayonnaise-Glazed ShrimpFresh shrimp are pan-fried and glazed with creamy mayonnaise for a rich, savory flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Golden Yellow Soup Bok ChoyFresh bok choy simmered in a golden yellow broth, resulting in a delicate and refreshing dish.
Braised Sea Cucumber with Pomelo Peel in Abalone SauceA premium Cantonese dish featuring sea cucumber and pomelo peel simmered in rich abalone sauce, offering a delicate balance of umami and subtle sweetness.
Black Truffle Golden Soup Steamed Sea BassFresh sea bass steamed in a rich black truffle and golden broth, offering a delicate flavor and luxurious aroma.