Lufeng Tea (Nanshan Store)
Cantonese cuisine · ⭐ 3.7
No. 52-4, Dingtou Village, Nanshan Subdistrict (next to China Mobile)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-4, Dingtou Village, Nanshan Subdistrict (next to China Mobile). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger Vinegar Egg, Meilong Vegetable Rice Cake, Ham and Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 52-4, Dingtou Village, Nanshan Subdistrict (next to China Mobile)
- Popular dishes: Ginger Vinegar Egg, Meilong Vegetable Rice Cake, Ham and Egg Fried Rice Noodles, Lufeng Lei Tea, Taro Fried Rice
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Dishes
Ginger Vinegar EggA traditional Chinese home-style dish made with eggs, ginger, and vinegar, offering a tangy and aromatic flavor with a soft texture.
Meilong Vegetable Rice CakeA traditional Guangdong snack made from glutinous rice flour and vegetables, filled with ingredients like tofu skin and shrimp, steamed to a soft, fragrant texture.
Ham and Egg Fried Rice NoodlesHam and egg fried rice noodles is a dish made by stir-frying rice noodles with ham slices and beaten eggs. Soak the noodles first, then stir-fry with ham and eggs, and season to taste.
Lufeng Lei TeaLufeng Lei Tea is a traditional beverage from Lufeng, Guangdong, made by grinding tea leaves, peanuts, sesame, and rice in a mortar, then mixed with hot water. It has a rich, aromatic flavor and is often served with fried rice cakes or snacks.
Taro Fried RiceTaro fried rice is made with taro, rice, and eggs, stir-fried to create a savory and fragrant dish.