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King's Steakhouse (Shanghai Baoyi City Branch)

Western cuisine · ⭐ 4.6

No. 8 Songhu Road, BAILIAN Youyicheng, 7th Floor

Dishes

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  Superior+

  A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
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  Thick Black Pepper Eye Fillet Steak

  Thick-cut eye fillet steak marinated and grilled to perfection, served with a rich black pepper sauce for a savory and aromatic experience.
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  Wagyu Mushroom Crispy Pancake

  A crispy pancake filled with minced wagyu beef and assorted mushrooms, pan-fried to perfection for a savory, satisfying bite.
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  Imperial Fresh Herb Salad

  Imperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
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  Seafood and Meat Feast

  Sea and land feast is a combination dish featuring seafood and meats like shrimp, squid, beef, and pork, with vegetables such as bell peppers, onions, and carrots. Cooked by stir-frying or stewing for rich, harmonious flavors.
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  Beef Short Rib Clear Soup

  A delicate soup made from beef short ribs, slowly simmered to extract rich flavor while maintaining a clear broth and tender meat.
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  Wangpin Steak

  Wangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
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  Wangpin Steak Superior+

  Wangpin Steak Superior+ is a Western main course made from high-quality beef, cooked using high-temperature pan-frying to retain its tenderness and juice, with basic seasoning to highlight the natural flavor of the beef.
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  Strawberry Bubbly Appetizer

  Strawberry bubbly appetizer is made with fresh strawberries and sparkling water, with a little sugar and lemon juice for flavor. It is stirred and chilled before serving. The taste is refreshing, with fruit aroma and a slightly sweet effervescence.
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  Filet Mignon with Pan-Seared Foie Gras

  Tender filet mignon seared to perfection, served with pan-fried foie gras for a rich, luxurious experience.
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  Super BBQ Battle Axe Steak

  Super BBQ Battle Axe Steak is a delicacy made with high-quality steak, marinated and grilled at high temperature. The meat is tender and juicy, with a crispy and aromatic outer layer.
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  Crispy Pastry Corn Soup

  Crispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
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  Green Coconut Mojito

  A refreshing cocktail made with green coconut juice, mint leaves, lime juice, white rum, and soda water.
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  Truffle Mushroom Soup

  Black truffle mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, plus black truffle, simmered in broth or water. Sliced mushrooms and truffle are cooked together to blend the umami of mushrooms with the unique aroma of black truffle.

Reviews

• immense_lion
  Came here with a friend to celebrate my birthday and honestly the vibe was perfect. The wagyu mushroom crispy flatbread was super crunchy on the outside and tender inside, and the mushroom sauce gave it so much depth — really layered flavors. The filet mignon was cooked medium and so juicy, and the foie gras on the side was silky and rich. Whole plate kinda blew me away. Service was really attentive too — our server actually cut the steak for us and recommended some great appetizer bread and drinks. Place is quiet and elegant, great for hanging out with friends. Felt like a whole occasion, honestly.