Wednesday Knife · Sichuan Spicy Cold Dishes (Huangmabu Branch)
小吃快餐 · ⭐ 3.6
No. 12, Huangmabu Industrial Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Huangmabu Industrial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Yingshan Cold Noodles, Sichuan-Style Sausage, Signature Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12, Huangmabu Industrial Street
- Popular dishes: Sichuan-style Yingshan Cold Noodles, Sichuan-Style Sausage, Signature Shredded Chicken, Private Chef Beef Daoxiao Noodles, Homemade Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Yingshan Cold NoodlesA cold noodle dish from Yingshan, Sichuan, featuring hand-pulled noodles with fresh vegetables and a spicy-savory sauce.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Private Chef Beef Daoxiao NoodlesHand-cut beef noodles made with premium beef brisket and fresh noodles, served in a rich broth slowly simmered from beef bones, topped with green onions and cilantro, offering a chewy texture and savory flavor.
Homemade Beef Noodle SoupPrivate family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
Spicy Pig Ear SaladA cold dish made from boiled pig ears tossed in spicy chili oil, garlic, and herbs, known for its crunchy texture and bold flavor.
Spicy Pig Ear RiceSpicy pig ear rice features tender, marinated pig ears tossed in a fiery red oil sauce and served over steamed rice for a bold, satisfying meal.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.