Xiao Shi Hou Xiang (Yanchuangyuan Store)
Hunan cuisine · ⭐ 4.6
Room 8849, Building B, Talent Apartment, No. 105 Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 8849, Building B, Talent Apartment, No. 105 Tuanjie Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Spicy Ginger Chicken Feet, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 4.6
- Address: Room 8849, Building B, Talent Apartment, No. 105 Tuanjie Road
- Popular dishes: Spicy Chopped Chili Fish Head, Spicy Ginger Chicken Feet, Stir-Fried Beef with Yellow Onion, Hand-Chopped Meatball Soup, Spicy Chili and Century Egg Mix
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Dishes
Spicy Chopped Chili Fish HeadSteamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-Chopped Meatball SoupA comforting soup featuring hand-minced meatballs simmered in broth with vegetables for a rich, savory flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Spicy Beef Tripe Stir-fryA spicy stir-fry dish made with beef and beef tripe, seasoned with chili and aromatics for a bold, savory flavor.
The Temptation of FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbingly delicious flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Radish Chicken OffalA Sichuan dish made with chicken offal stir-fried with sour radish, offering a tangy and spicy flavor that stimulates the appetite.
Iron Pot Natural BeefNatural beef slow-cooked in an iron pot, tender and flavorful with a rich aroma from traditional seasonings.
Changsha TofuChangsha tofu is a dish made with soft tofu, minced meat, chili, garlic, and other seasonings. The tofu is cut into cubes, pan-fried until slightly golden, then stir-fried with sautéed minced meat and seasonings to absorb the sauce.
Pork Tripe and Kidney Stir-fryA Sichuan dish made with pork tripe and kidneys, stir-fried quickly with chili and Sichuan peppercorns for a spicy, numbing flavor.