Qian County Tofu Brain (Wanxiang Chun Tian Qianzhou Yi Pin Fang Store)
小吃快餐 · ⭐ 3.8
50 meters west of the south gate, Phase I of Wanxiang Spring
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the south gate, Phase I of Wanxiang Spring. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian County Tofu Brain, Sliced Noodles, Hand-Rolled Noodles with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters west of the south gate, Phase I of Wanxiang Spring
- Popular dishes: Qian County Tofu Brain, Sliced Noodles, Hand-Rolled Noodles with Flatbread, Rice Noodles, Red Bean Porridge
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Dishes
Qian County Tofu BrainQian County tofu brain is a traditional snack from Qian County, Shaanxi, made with soft tofu and seasoned with a special sauce, minced meat, and scallions.
Sliced NoodlesA traditional Chinese dish made by rolling and slicing dough into thin noodles, often served chilled with a spicy vinegar dressing.
Hand-Rolled Noodles with FlatbreadA Shaanxi specialty dish featuring hand-rolled noodles wrapped around cold vegetables or meat, served in a toasted flatbread for a tangy, satisfying bite.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tofu Flower Noodle SoupA dish featuring soft tofu flower and soaked bread in a savory broth, often garnished with green onions and cilantro.
Guokui BreadA traditional unleavened flatbread from Northwest China, baked until crispy outside and soft inside, often filled with meat or vegetables.