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Haokoufu Stewed Duck

北京菜 · ⭐ 3.5

No. 299 Xiwang Road (Adjacent to Jinhoo Home Furnishings, 2nd Floor, Jinshan Plaza)

Dishes

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  Spicy Vegetables in Sauce

  A spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
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  Wide Hot Pot Noodles

  A spicy and savory dish made with wide rice noodles cooked in a rich, aromatic hot pot broth with beef, vegetables, and seasonings.
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  Signature Spicy Duck Hot Pot

  Signature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  清水藕片

  清水藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切片后，放入清水中浸泡去除淀粉，随后焯水或直接拌入调味料食用。制作过程中不添加过多调料，突出藕片本身的清脆口感。
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  Fiery Duck Blood

  A spicy Sichuan dish made with fresh duck blood stir-fried with chili and Sichuan pepper, offering a rich, fiery flavor.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Yellow-fleshed Potato Slices

  Yellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.

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