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Lan Tai Restaurant (Gu Lou Branch)

Southeast Asian cuisine · ⭐ 4.8

No. B75 Xiaoshibei Hutong, Yandai Xiejie (2nd Floor, next to Mixue Bingcheng)

Dishes

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  Crunchy Shrimp Chips

  Fried shrimp chips are a crispy snack made primarily from shrimp meat. The shrimp is marinated, coated with batter, and deep-fried until golden and crunchy. Shrimp is typically mixed with starch, egg white, and seasonings before being fried at high temperature, resulting in a fragrant and crispy texture that pairs well with main dishes or serves as an appetizer.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  Bangkok Volcano Spare Ribs

  Bangkok Volcano Ribs is a dish primarily made with pork ribs, which are marinated and then deep-fried until the surface becomes crispy. The ribs are then stir-fried together with Thai chili sauce, onions, green peppers, and other ingredients. Seasoned with chili, garlic, fish sauce, and other spices, the dish delivers a rich Southeast Asian flavor.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Blue Milk Tea

  Thai blue milk tea is made by blending black tea with coconut milk and sugar. After brewing and filtering the tea, coconut milk and sugar are added, then chilled before serving. It features a blue color from edible food coloring, with a smooth texture, rich dairy flavor, and sweetness.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Mango Blue Sticky Rice

  Mango blue sticky rice is made primarily from glutinous rice, dyed blue with butterfly pea flower juice, then steamed and mixed with coconut milk. Served with fresh mango cubes, it offers a soft, sweet, and fragrant taste with vibrant colors.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Stir-fried Water Spinach with Shrimp Paste

  Shrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.

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