Cheng Xiaojiang Cold Noodles Shop
小吃快餐 · ⭐ 3.8
No. 2588 Keji Avenue, Qing Shan Lake Bao Long Plaza, 4th Floor (F4)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2588 Keji Avenue, Qing Shan Lake Bao Long Plaza, 4th Floor (F4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Plum Sweet Potato Strips, Fried Wangzhongwang, Pork and Chives Dumplings (Handmade).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2588 Keji Avenue, Qing Shan Lake Bao Long Plaza, 4th Floor (F4)
- Popular dishes: Dried Plum Sweet Potato Strips, Fried Wangzhongwang, Pork and Chives Dumplings (Handmade), Classic Cold Noodles, Spicy Pork Noodles with Chili Oil
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Dishes
Dried Plum Sweet Potato StripsSweet potato sticks are a snack made by slicing sweet potatoes into strips and frying or baking them. Main ingredients include sweet potatoes and dried plum powder, which is sprinkled on after the sticks are dehydrated or fried to crispy perfection.
Fried WangzhongwangA Chinese snack made by frying a premium pork sausage until crispy, offering a savory and satisfying bite.
Pork and Chives Dumplings (Handmade)Handmade pork and chive dumplings, filled with seasoned minced pork and fresh chives, steamed or boiled for a savory, juicy bite.
Classic Cold NoodlesClassic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Spicy Pork Noodles with Chili OilA flavorful Chinese noodle dish featuring minced pork and spicy chili oil, served over boiled noodles.
Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.