Da Yu Teppanyaki (Huan Yu Cheng Store)
自助餐 · ⭐ 4.5
3rd Floor, Building A, Huanyu City, Jiangnan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A, Huanyu City, Jiangnan East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Sashimi, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.5
- Address: 3rd Floor, Building A, Huanyu City, Jiangnan East Road
- Popular dishes: Salmon, Salmon Sashimi, Sea Scallop, Sweet Shrimp Sashimi, Lemon-Glazed Shrimp
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Sweet Shrimp SashimiFresh small sweet shrimp served raw, delicately flavored and often paired with lemon or wasabi soy sauce for a clean, savory taste.
Lemon-Glazed ShrimpShrimp marinated in lemon juice and pan-seared to perfection, offering a tangy and savory flavor with a tender texture.
Pan-Seared Foie Gras on French BreadA classic French dish featuring pan-seared foie gras served on fresh French bread, offering a rich and delicate flavor.
Sake Foie GrasSake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
Stir-Fried Beef with OnionA quick stir-fry dish made with tender beef slices and vegetables like onions and peppers, known for its savory flavor and fresh texture.
Mango Crab Stick SaladA refreshing salad made with fresh mango, crab sticks, and greens, dressed in a sweet and tangy sauce.
Filet Mignon SteakTender beef cut from the tenderloin, grilled to perfection and served with a rich sauce.
Garlic Spicy ShrimpFresh shrimp stir-fried with garlic and chili, delivering a rich, spicy flavor.
Pan-Seared CodCut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.