Shanchuan Aging Specialist · Open Fire Steak · Natural Bar
Western cuisine · ⭐ 4.8
No. 83, Beishuncheng Street, Annex No. 1 (370 meters on foot from Exit C of Shier Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Beishuncheng Street, Annex No. 1 (370 meters on foot from Exit C of Shier Hospital Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Ribeye, Angus Sirloin, Burrata with Fig.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.8
- Address: No. 83, Beishuncheng Street, Annex No. 1 (370 meters on foot from Exit C of Shier Hospital Metro Station)
- Popular dishes: Angus Ribeye, Angus Sirloin, Burrata with Fig, Slow-Cooked Angus Beef Short Ribs, Chanterelle
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Dishes
Angus RibeyeAngus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
Angus SirloinAngus sirloin is made from the high-quality sirloin cut of Angus beef, carefully prepared through precise cooking methods. Typically, the beef is grilled or pan-seared to achieve a crispy exterior with a tender and juicy interior.
Burrata with FigA refreshing Italian appetizer featuring fresh burrata cheese paired with ripe figs, drizzled with olive oil and honey.
Slow-Cooked Angus Beef Short RibsSlow-cooked Angus beef short ribs made with high-quality Angus beef short ribs, cooked slowly at low temperature for tender and juicy meat that retains the original flavor of beef.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Freshly Sliced Thick Dry-Aged Angus RibeyePremium Angus ribeye aged dry for enhanced flavor and tenderness, sliced fresh to showcase its marbled texture and rich taste.
Direct Fire Dry-Aged Smoked Duck BreastPremium duck breast aged over fire for enhanced flavor, then smoked to perfection—tender, rich, and deeply aromatic.
Grilled Matured Lamb ChopLamb chops slowly grilled using direct fire method for a tender and flavorful result.
Natural WineNatural wine is made from grapes fermented without added yeast, sugar, or chemicals, preserving the grape's original flavor and offering a fresh, authentic taste.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Guizhou Sour Soup Angus BeefA flavorful dish featuring tender Angus beef simmered in a traditional Guizhou sour soup made from fermented tomatoes, Sichuan pepper, and chili.
Seasonal SaladA fresh salad made with seasonal vegetables, dressed simply with olive oil and lemon juice for a light and healthy meal.