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Xu Su Hand-Kneaded Noodles (Hushu Store)

小吃面食 · ⭐ 3.6

Building No. 58, Houyuan

Dishes

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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce noodles are a cold dish made primarily from wheat flour, water, and sesame paste. The dough is repeatedly kneaded and rolled out into thin sheets, then cut into fine strips and mixed with sesame sauce and other seasonings. It has a refreshing texture and a rich flavor.
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  Water Dumplings to Satisfy

  Water dumplings to satisfy is a type of noodle dish made primarily with flour and water, usually filled with minced meat and vegetables, and cooked by boiling or steaming. Its taste is fresh and delicious, suitable for eating with soup.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Tomato Chicken Noodles

  Tomato chicken cutlet noodles are made with chicken cutlets and tomatoes as the main ingredients. The chicken cutlets are marinated and then pan-fried or deep-fried. Tomatoes are chopped and sautéed until soft, then seasoned and simmered into a sauce. Finally, the sauce is mixed with or poured over cooked noodles.
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  Salted Chicken Shred Noodles

  Salted chicken shred noodles are a Chinese snack made with chicken as the main ingredient, which is marinated and sliced, then combined with rolled noodles. The main ingredients include chicken, flour, and salt, and the preparation method involves marinating, slicing, rolling, and mixing.
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  Classic Meat Sauce Noodles

  Classic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
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  Spicy Chicken Noodles with Hand-Rolled Rice Noodles

  A refreshing cold dish made with shredded chicken and hand-rolled rice noodles, seasoned with spicy chili oil, garlic, vinegar, and sesame sauce.
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  Sauce-Flavored Beef Rice Noodles

  A savory dish featuring tender beef slices and rice noodles simmered in a rich, aromatic sauce.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Egg Vegetable Pancake

  Egg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.

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