Xuzhou Street Food Hot Pot & Barbecue
Barbecue · ⭐ 3.5
SM City Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at SM City Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Bell Pepper Stir-fried Tofu, Spicy Pepper and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.5
- Address: SM City Plaza
- Popular dishes: Large Shrimp, Bell Pepper Stir-fried Tofu, Spicy Pepper and Vermicelli, Braised Chicken with Flatbread in Clay Pot, Secret Golden Soup Lobster
China trip · China travel
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Bell Pepper Stir-fried TofuA classic Chinese home-style dish made by stir-frying tofu with green bell peppers and seasonings, resulting in a savory and slightly spicy flavor.
Spicy Pepper and VermicelliA popular Chinese dish made with fresh green peppers and soaked vermicelli, stir-fried for a spicy and satisfying flavor.
Braised Chicken with Flatbread in Clay PotA dish of chicken and flatbread simmered together in a clay pot, resulting in tender meat and flavorful, soaked bread.
Secret Golden Soup LobsterFresh lobster cooked in a secret golden soup base, resulting in rich flavor and tender meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Vegetable and Pork Noodle SoupA simple and nourishing soup made with pork strips and fresh vegetables, known for its mild flavor and health benefits.
Spicy Large SnailA spicy Sichuan dish made with large snails stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy LobsterSpicy lobster made with fresh lobster and chili peppers, stir-fried in a bold, aromatic sauce.