Clear Taste Clear Soup Noodles
小吃面食 · ⭐ 3.4
Approx. 290 meters east of Youdian Xincun (Meixi Road), Meixi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 290 meters east of Youdian Xincun (Meixi Road), Meixi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Green Beans, Mixed Pig Intestines, Mixed Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Approx. 290 meters east of Youdian Xincun (Meixi Road), Meixi Road
- Popular dishes: Green Beans, Mixed Pig Intestines, Mixed Intestines, Mixed Pork Salad, Mixed Green Salad
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Mixed Pig IntestinesA cold dish made from cleaned and boiled pig intestines, sliced and mixed with garlic, chili oil, and cilantro for a spicy and flavorful bite.
Mixed IntestinesA cold dish made by mixing boiled pork intestines with garlic, chili oil, and cilantro for a spicy and fresh flavor.
Mixed Pork SaladA refreshing dish made with tender pork and mixed vegetables, dressed in a savory sauce.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.