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True Kindness (Xabian Branch)

小吃快餐 · ⭐ 4.7

No. 47, Gangnan Street, Xiabian Community

Dishes

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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Signature Fragrant Sauce Spare Ribs Meal

  Premium pork ribs marinated and braised with a special fragrant sauce. Tender, juicy, and rich in flavor.
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  Spare Ribs & Chicken Thigh Combo

  Pork ribs and chicken thighs are marinated and cooked by stewing or pan-frying to achieve tender, flavorful meat. Main ingredients include pork ribs and chicken thighs, seasoned with basic condiments like soy sauce, cooking wine, and ginger slices, with careful control of heat during preparation.
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  New Seaweed Fish Ball Noodles

  A savory dish made with fresh fish balls, seaweed, and rice noodles simmered in broth for a delicate, nourishing flavor.
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  Pickled Vegetable Beef Drink Meal

  A fusion dish featuring marinated beef and pickled vegetables, served with a refreshing drink for balanced flavor.
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  Lean Pork Rice Noodles

  A Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
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  Fried Tofu with Pork Rice

  Fried tofu and pork rice is a Chinese home-style dish made with tofu cubes and pork slices, stir-fried with葱姜蒜 and served over rice.
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  Fragrant Sauce Spare Ribs Meal

  The香汁排骨满足餐 features pork ribs as the main ingredient, marinated and then pan-fried or stewed until tender. It is finished with a fragrant sauce made from soy sauce, sugar, vinegar, and cooking wine, giving the ribs a glossy red appearance and rich flavor. Served with rice or side dishes, it forms a complete meal.
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  Fragrant Sauce Pork Rib Soup

  A rich soup featuring tender pork ribs simmered in a fragrant sauce with mushrooms and carrots, delivering deep savory flavors.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Fresh Diced Mushroom Pork Patty Rice

  A savory dish featuring minced pork and fresh mushrooms formed into a patty, steamed over rice for a rich, aromatic flavor.
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  Spicy Pork Ribs Meal

  Pork ribs marinated and pan-seared until slightly charred, then stir-fried with fresh chili, ginger slices, and garlic. Seasoned with soy sauce, cooking wine, and sugar, finished with green onions.
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  Stir-Fried Meat Sauce Steamed Rice Noodles

  A savory dish made by steaming rice noodles with a flavorful meat sauce, combining tender noodles and richly seasoned minced pork.

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