Hanqiao Freshwater Seafood Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.3
Boqi Road, Caidian Subdistrict (opposite Qingling Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Boqi Road, Caidian Subdistrict (opposite Qingling Kindergarten). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kombu Tofu Hot Pot, Stir-Fried Bitter Melon, Beef Tendon Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: Boqi Road, Caidian Subdistrict (opposite Qingling Kindergarten)
- Popular dishes: Kombu Tofu Hot Pot, Stir-Fried Bitter Melon, Beef Tendon Hot Pot, Pig's Stomach and Free-range Chicken Soup, Duck Soup with Tea Tree Mushrooms
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Dishes
Kombu Tofu Hot PotA Japanese hot pot featuring soft tofu simmered in a broth made from dried bonito and kombu, offering a rich, savory flavor.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Beef Tendon Hot PotA spicy hot pot featuring beef tendons simmered with vegetables and seasonings, resulting in a rich, flavorful broth.
Pig's Stomach and Free-range Chicken SoupA nourishing soup made by slow-cooking pig's stomach and free-range chicken with herbs and spices.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Stir-Fried Water Spinach with GarlicA simple and healthy dish made by stir-frying fresh water spinach with garlic, resulting in a crisp and savory side dish.
Carp Fish and Lotus Root Hot PotCarp fish and lotus root simmered together in a hot pot, creating a rich, savory dish with tender fish and crisp vegetables.
Fish and Tofu Hot PotA hot pot featuring fresh fish and soft tofu, simmered with vegetables and mushrooms in a rich broth. Ideal for warming up in winter.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Fish-Flavored Fried EggplantA classic Sichuan dish featuring tender eggplant stir-fried in a savory, sweet-and-sour sauce with garlic, ginger, and chili, finished with a hot oil drizzle.