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Renyi Han Western Restaurant & Seafood Rice (Qunli Branch)

Western cuisine · ⭐ 4.6

No. 3369 Qunli Fifth Avenue

Dishes

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  Salted Egg Yolk Lobster Pasta

  A rich and savory dish combining fresh lobster, salted egg yolk sauce, and al dente pasta for a luxurious flavor experience.
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  Ampawa Fried Shrimp

  A Thai-style dish featuring fresh shrimp coated in batter and deep-fried until crispy, served with sweet chili or lime dipping sauce.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  捞汁蚬子

  捞汁蚬子是一道以新鲜蚬子为主要食材的凉拌菜。蚬子经过清洗后焯水至开口，捞出沥干，再加入调制好的酱汁拌匀。酱汁通常由生抽、香醋、糖、蒜末、姜丝、香油和辣椒油等调配而成。
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  Midday Monologue American Coffee Cider

  A creative drink blending American coffee with fruity cider, offering a refreshing and subtly sweet taste with rich coffee aroma.
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  Chestnut Cake

  Chestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
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  Pan-Seared Button Mushrooms

  Fresh button mushrooms pan-seared in butter and olive oil, enhanced with garlic, rosemary, and a touch of white wine for a rich, savory flavor.
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  Scottish Fried Egg

  A traditional British dish made by frying beaten eggs coated in breadcrumbs until golden and crispy, offering a savory and satisfying texture.
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  Garlic Fragrant Beef Cubes

  Beef cubes marinated with garlic, soy sauce, and cooking wine, then quickly stir-fried. Tender texture with rich garlic aroma and savory flavor.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
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  Black Truffle Mushroom Tart Shell

  A delicate tart shell filled with sautéed mushrooms and black truffle sauce, baked to perfection for a rich, aromatic flavor.

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