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Below Sea Level · Negative Altitude Table

小吃快餐 · ⭐ 4.3

Room A112, Building 1, Yilida Building, No. 1092, Nanshan Road, Dengliang Community

Dishes

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  Non-Japanese Cold Tofu

  Made from soft tofu, chilled and cut into cubes, then mixed with soy sauce, vinegar, and sesame oil. Offers a cool, smooth texture and light flavor that highlights the natural taste of tofu.
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  Pineapple Bitter Melon Miso Soup

  A refreshing soup made with pineapple and bitter melon, seasoned with miso for a sweet-savory balance.
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  Taiwanese Fried Chicken

  A popular Taiwanese street food made with marinated chicken thighs, coated in a special batter and deep-fried until crispy outside and juicy inside.
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  Curry Pork Rice

  A savory dish of tender pork simmered in a rich curry sauce, served over steamed rice.
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  Goblin Croquette

  A creative Chinese snack made from mashed potatoes mixed with vegetables and spices, shaped into patties, breaded, and deep-fried until crispy and golden.
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  Taco Rice

  Taco rice is a Chinese-style fast food dish made with rice, seasoned meat, and vegetables, often served with a savory sauce.
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  Hand-Pounded Burger Meat Curry Soup

  Hand-pounded beef patties simmered in a rich curry broth with vegetables for a flavorful and aromatic dish.
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  Hand-Pounded Burger Meat Classic Curry Rice

  Hand-pounded burger meat served with classic curry rice, made by pounding fresh beef or pork into patties and simmering with onions, potatoes, and spices to create a rich curry sauce poured over rice. Tender meat and aromatic curry flavor.
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  Grilled Cheese Burger Meat Classic Curry Rice

  Grilled cheese burger meat served with classic curry rice, featuring a savory beef patty and rich curry sauce over steamed rice.
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  Fried Small Mushrooms

  A Chinese snack made by frying small mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Negative Altitude Chicken Leg Curry Soup

  A rich, spiced soup made with chicken legs and vegetables in a curry base, offering a bold, aromatic flavor.
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  Chicken Skin Dumplings

  Chicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.

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