Master Song's Braised Beef Noodles (Chengjiaqiao Store)
小吃面食 · ⭐ 3.5
No. 106, Chengjiaqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Chengjiaqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Tripe Noodles, Stir-Fried Beef with Knife-Cut Noodles, Beef Trio Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 106, Chengjiaqiao Road
- Popular dishes: Five-Spice Beef Tripe Noodles, Stir-Fried Beef with Knife-Cut Noodles, Beef Trio Noodles, Beef Noodles, Tripe and Vermicelli Soup
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Dishes
Five-Spice Beef Tripe NoodlesA flavorful dish featuring beef tripe simmered in five-spice seasoning and served with noodles.
Stir-Fried Beef with Knife-Cut NoodlesA stir-fried beef dish served with hand-cut noodles, known for its savory flavor and chewy texture.
Beef Trio NoodlesBeef trio noodles feature beef, beef tripe, and beef tendon simmered in a rich sauce with noodles for a hearty, savory dish.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Scallion Oil Noodles with Knife-Sliced NoodlesA classic Chinese noodle dish featuring hand-cut noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a hint of chili oil for a savory, aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Cilantro LeavesCilantro leaves are a fresh herb commonly used in cooking for their aromatic flavor. They are often added to salads, soups, or salsas to enhance taste and aroma.