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Fuyeli·Tieguodian (Pinglu Garden Store)

Northeastern Chinese cuisine · ⭐ 4.6

Ground floor, Youjin Building, No. 27 Xidawang Road (Orange Hotel storefront)

Dishes

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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Gaya Fish

  Gaya fish is a dish primarily made with gaiya fish, typically marinated with salt and cooking wine before being pan-fried, boiled, or stewed. It can be cooked together with辅料 like tofu or cabbage to keep the fish meat tender.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Fresh Homemade Tofu

  Fresh homemade tofu is made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant such as gypsum or brine. It has a delicate texture and soft taste, and is commonly used as a foundational ingredient in various cooking methods.
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  Cabbage Pancake

  Corn cake is a staple food made primarily from cornmeal or mixed grain flour, combined with chopped vegetables (such as cabbage or radish), mixed and kneaded into a dough with water, then shaped into cakes and cooked by frying or steaming.
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  Steamed Flower Bun

  Steamed flower buns are a traditional Chinese dough dish made primarily from flour. The dough is fermented with yeast, rolled into sheets, and then either filled or left unfilled before being steamed. To prepare them, the dough is kneaded evenly, allowed to rest and rise, divided into small portions, flattened into wrappers, and then folded or shaped into floral forms before steaming in a bamboo steamer.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.

Reviews

• smidgen_hamster
  I've been here a few times before and came back with a friend this time. Honestly the flavor is still super authentic, exactly how I remember it. The pork ribs in the iron pot were insanely good, so tender and juicy, not dry at all, and the broth was rich and packed with flavor. The corn flatbreads soaking up all that broth were amazing too, just super fragrant. The wide glass noodles and the goose were a really good combo, honestly so satisfying. The place is always clean and the service is on point. Last time I asked for it to be a little less spicy and they actually remembered it this time, which I thought was a nice touch. Overall just a really comfortable meal, definitely gonna come back again.