Yuxi Chinese Restaurant (Hilton Hotel, Terminal 1, Hongqiao International Airport)
江浙菜 · ⭐ 4.6
No. 1 Konggang 8th Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Konggang 8th Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Head Soy Sauce Scallion Grilled Snowflake Beef, Sichuan Basil Shrimp Balls, Dried Mushroom and Preserved Meat Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 1 Konggang 8th Road
- Popular dishes: Head Soy Sauce Scallion Grilled Snowflake Beef, Sichuan Basil Shrimp Balls, Dried Mushroom and Preserved Meat Fried Rice, Salted Soybean Sauce Snakehead Fish, Benbang Nanglu Private Room Pork
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Dishes
Head Soy Sauce Scallion Grilled Snowflake BeefHead Soy Sauce Scallion Grilled Snowflake Beef is a Chinese dish made with snowflake beef, head soy sauce, and scallions. The beef is marinated and grilled at high temperature to retain its tenderness while absorbing the salty aroma of the soy sauce and the fragrance of the scallions.
Sichuan Basil Shrimp BallsSichuan Basil Shrimp Balls is a dish made with fresh shrimp, basil, and Sichuan seasonings. Shrimp meat is minced and mixed with basil and seasonings, then shaped into balls and cooked by frying or pan-frying. It has a tender texture and a rich basil aroma with the characteristic spicy and numbing flavor of Sichuan cuisine.
Dried Mushroom and Preserved Meat Fried RiceA flavorful dish made with dried mushrooms, preserved meats, and fried rice, popular in Yunnan cuisine.
Salted Soybean Sauce Snakehead FishA dish featuring fresh snakehead fish cooked in a savory salted soybean sauce, resulting in tender fish and rich flavor.
Benbang Nanglu Private Room PorkBenbang Nanglu Private Room Pork is a Chinese dish made with pork belly, fermented tofu, soy sauce, and sugar, slow-cooked to tender perfection. It has a rich flavor and a distinct fermented tofu aroma.
Braised Abalone and Chicken SoupA rich, savory soup made with abalone, chicken breast, and seasonings, slow-cooked to perfection for a silky texture and deep flavor.
Uncle Hai's Traditional Smoked FishThe dish 'Uncle Hai's Traditional Smoked Fish' is a traditional smoked fish dish, mainly made with fresh fish that is marinated and then smoked over charcoal, offering a fresh and aromatic flavor with a rich smoky taste.
Scallion Oil Poached ChickenA tender chicken dish poached in water and served chilled, topped with a fragrant scallion oil sauce for a fresh, savory flavor.
Honey-Glazed Orange BeefTender beef strips marinated in honey, orange juice, and soy sauce, then stir-fried with fresh orange segments until flavorful, resulting in a sweet, juicy dish with rich orange aroma.
Chicken Oil Stir-fried Highland Bean SproutsChicken oil stir-fried highland bean sprouts, a delicate dish combining the rich aroma of chicken fat with the fresh taste of tender bean sprouts.
Lobster Soup Mapo TofuLobster soup mapo tofu is made by simmering tender tofu in a lobster broth with special sauce. Main ingredients include lobster, tofu, and spicy seasoning, offering a rich and aromatic flavor with a distinct spicy taste.