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Lan Xiang Zi • Xiang Cai Xiao Qiao (Huarong Wanda Store)

Hunan cuisine · ⭐ 4.5

4th Floor, Huai Fang Wanda Plaza, No. 39 Nan Yuan West Road

Dishes

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  Fresh Shrimp Tofu Delight

  A dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Cured Meat Handmade Bamboo Shoot

  Preserved meat and bamboo shoot stir-fry features腊肉 and腊肠 with fresh bamboo shoots, stir-fried until the aroma infuses into the tender, crisp笋.
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  Cranberry Sweet Cake

  Cranberry sweet cake is a pastry made primarily with cranberries. The cranberries are mixed with flour and sugar, then baked to create a delightful treat. It has an appealing appearance, showcasing the bright red color unique to cranberries, with a soft and delicate texture and a tangy-sweet flavor from the cranberries.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-Fried Quail Eggs

  Spicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Pan-Seared Fillet of Perch in Crispy Pastry

  Pan-fried fillet of fresh sea bass coated in crispy pastry, fried to golden perfection. Tender fish meat with a crunchy crust, offering distinct layers of texture.
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  Spicy Beef Offal Stew

  Spicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.

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