Weixuan Private Kitchen (Tai Gu Li Store)
特色菜 · ⭐ 4.4
No. 66-1 Niuwangmiao Lane (right side of Entrance No. 1, Rongshangfang Phase II; at Rongshangfang corner)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66-1 Niuwangmiao Lane (right side of Entrance No. 1, Rongshangfang Phase II; at Rongshangfang corner). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Husband and Wife Lung Slice, Buddhist Black Truffle Roll, Kung Pao Black Tiger Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: No. 66-1 Niuwangmiao Lane (right side of Entrance No. 1, Rongshangfang Phase II; at Rongshangfang corner)
- Popular dishes: Traditional Husband and Wife Lung Slice, Buddhist Black Truffle Roll, Kung Pao Black Tiger Shrimp, Yearly Fish Delight, Mixed Mushroom Feast
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Dishes
Traditional Husband and Wife Lung SliceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic for a spicy, numbing flavor.
Buddhist Black Truffle RollA delicate roll made with Buddhist-inspired vegetarian skin filled with black truffle and mushrooms, steamed to perfection for a fresh, aromatic taste.
Kung Pao Black Tiger ShrimpA spicy and savory dish featuring fresh black tiger shrimp stir-fried with peanuts, dried chilies, and aromatic spices, a modern twist on the classic Sichuan Kung Pao recipe.
Yearly Fish DelightNian Nian You Yu is a dish featuring a whole fish, typically carp, crucian carp, or sea bass, marinated and then steamed or braised. The fish may be carved with patterns for visual appeal and served with ginger threads, scallions, soy sauce, and hot oil to enhance aroma.
Mixed Mushroom FeastA nourishing dish featuring a variety of fresh mushrooms simmered in broth, offering rich flavor and health benefits.
Braised Lamb RibsRed-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Scallion Pepper ChickenA Chinese dish made with chicken, scallions, and Sichuan peppercorns, offering a fragrant and mildly numbing flavor.
Southwest Fern and Tofu Skin SaladA refreshing cold dish made with soaked tofu skin and fresh southwest fern, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.
Red Bean and Mushroom Pork IntestineA creative dish combining pork intestines, red bean paste, and mushrooms, offering a rich, savory flavor with a unique texture.
Qilin FishA traditional Chinese dish featuring a whole fish carved into the shape of a qilin, steamed with various ingredients for a delicate and elegant presentation.