Youji Hong Kong Tea House (Jinfeng Road Branch)
Cantonese cuisine · ⭐ 3.7
Longping Road, Caifu City Phase I, Nos. 52–55
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longping Road, Caifu City Phase I, Nos. 52–55. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 冬菇滑鸡粥, Chopped Chicken Mixed with Salted Chicken, Spicy Sour Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Longping Road, Caifu City Phase I, Nos. 52–55
- Popular dishes: 冬菇滑鸡粥, Chopped Chicken Mixed with Salted Chicken, Spicy Sour Pork Slices, Fried Chicken Thigh with Sichuan Pepper, Pork Lard Crumbs Stir-fried Sweet Potato Leaves
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Dishes
冬菇滑鸡粥冬菇滑鸡粥以大米为基底，加入泡发的冬菇和嫩滑的鸡肉片一同熬煮而成。制作时先将大米煮至软烂，再放入切片的鸡肉和冬菇，慢火炖煮至粥体浓稠，食材充分融合。
Chopped Chicken Mixed with Salted ChickenMade from diced cooked chicken and salted marinated chicken pieces, primarily using chicken that is braised and sliced, with a savory flavor profile and rich texture.
Spicy Sour Pork SlicesA spicy and sour pork dish made with tender pork slices stir-fried with vegetables and seasoned with vinegar, chili, and garlic for a tangy kick.
Fried Chicken Thigh with Sichuan PepperA crispy fried chicken thigh dish seasoned with Sichuan pepper and spices, known for its numbing and spicy flavor.
Pork Lard Crumbs Stir-fried Sweet Potato LeavesA classic home-style dish made with pork lard crumbs and fresh sweet potato leaves, stir-fried quickly for a savory, fragrant taste.
Carrot Apple JuiceA refreshing fruit and vegetable juice made from carrots and apples, blended for a naturally sweet and healthy drink.- Carrot Pear JuiceA refreshing juice made from carrots and pears, rich in vitamin C and fiber, perfect for summer hydration.
Cheese ToastCheese toast is a crispy, golden bread sandwich filled with melted cheese, often served as a breakfast or snack item.
Sour Pickled Bean and Minced Pork RiceA savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Pan-fried Taro CakeStir-fried taro cake is a dessert made primarily from water chestnuts. The chestnuts are chopped and mixed with glutinous rice flour and clear flour, then combined with sugar and water to form a paste. After steaming in a mold and cutting into pieces, it's pan-fried until golden brown on both sides—crispy outside, soft inside.
Yam Pumpkin Pork Rib StewYam Pumpkin Pork Rib Stew features fresh pork ribs, yam, and pumpkin, simmered together. The ribs are blanched to remove odor, then cooked with diced yam and pumpkin until tender and flavorful. The broth becomes rich and creamy, blending the fragrant aroma of yam with the sweet taste of pumpkin.
Taro and Spare Ribs RiceTaro and spare ribs rice features tender pork ribs and soft taro, steamed together and served over rice for a rich, savory flavor.